Air Fryer Steak Bites with Garlic Butter
Tender, juicy steak cubes seared to perfection in the air fryer and tossed in a rich, aromatic garlic butter glaze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1.5 lbs Sirloin steak, cut into 1-inch cubes
- 2 tbsp Olive oil
- 1 tsp Kosher salt
- 1 tsp Black pepper
- 4 tbsp Unsalted butter, melted
- 3 cloves Garlic, minced
- 1 tbsp Fresh parsley, chopped
Instructions
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- In a medium bowl, toss steak cubes with olive oil, salt, and black pepper until evenly coated.
- Place steak bites in the air fryer basket in a single layer, ensuring they do not touch.
- Cook at 400°F for 6-10 minutes, shaking the basket halfway through, until desired doneness is reached.
- While steak cooks, stir minced garlic into melted butter in a small bowl.
- Remove steak from the air fryer and immediately toss with the garlic butter.
- Garnish with fresh parsley and serve immediately.