Crispy Air Fryer Hot Chicken and Cheese Wraps
A spicy, toasted wrap featuring buffalo-coated chicken and melted Monterey Jack cheese, crisped to perfection in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 wraps 1x
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 8 breaded chicken tenders, cooked
- 1/2 cup buffalo hot sauce
- 4 large flour tortillas
- 1 cup shredded Monterey Jack cheese
- 2 tbsp melted unsalted butter
- 1 cup shredded lettuce
Instructions
- Preheat air fryer to 400F.
- Toss cooked chicken tenders in buffalo sauce until coated.
- Lay tortillas flat and add a layer of shredded cheese to the center.
- Place sauced chicken and lettuce on top of the cheese.
- Fold sides and roll tightly, placing seam-side down in the air fryer.
- Brush tops with melted butter.
- Air fry for 5-7 minutes until golden brown and crisp.