Name: Air Fryer Fish Tacos with Cilantro Lime Slaw
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Mexican-inspired
Ingredients: 1 lb Cod or Mahi Mahi fillets; 1 cup Panko breadcrumbs; 1 tsp Paprika; 1 tsp Cumin; 1/2 tsp Salt; 1/4 tsp Black pepper; 2 Eggs, beaten; 2 cups Shredded cabbage; 1/4 cup Fresh cilantro, chopped; 1/4 cup Mayonnaise; 2 tbsp Fresh lime juice; 1 tsp Honey; 8 Corn tortillas

Air Fryer Fish Tacos with Cilantro Lime Slaw

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Crispy, air-fried white fish fillets topped with a refreshing, zesty cilantro lime cabbage slaw, served in warm corn tortillas.

Author: adrian
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Air Frying
Cuisine: Mexican-inspired

Ingredients

Scale

1 lb Cod or Mahi Mahi fillets
1 cup Panko breadcrumbs
1 tsp Paprika
1 tsp Cumin
1/2 tsp Salt
1/4 tsp Black pepper
2 Eggs, beaten
2 cups Shredded cabbage
1/4 cup Fresh cilantro, chopped
1/4 cup Mayonnaise
2 tbsp Fresh lime juice
1 tsp Honey
8 Corn tortillas

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Instructions

Pat fish fillets dry and season with salt and pepper.
Mix panko, paprika, and cumin in a bowl.
Dip fish in beaten egg, then coat thoroughly in panko mixture.
Air fry at 400°F for 10-12 minutes, flipping halfway through.
Whisk together mayo, lime juice, and honey; fold in cabbage and cilantro.
Warm tortillas in the air fryer for 30 seconds.
Assemble tacos with fish and slaw.

Find it online: https://limitedrecipes.com/air-fryer-fish-tacos-with-cilantro-lime-slaw-easy-healthy-dinner-idea/