Intro and Brief Recap
Have you ever tasted a dish that makes your taste buds dance with joy? Our Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe is just that—a delightful combination of crunchy, cheesy crust and a rich, velvety sauce that coats every morsel. This dish doesn’t just satisfy hunger; it elevates an ordinary meal into something extraordinary, perfect for impressing friends or enjoying a cozy family dinner.
As I recall the first time I made this recipe, the aroma of garlic wafted through my kitchen, drawing everyone in like moths to a flame. The crispy chicken paired with the creamy sauce creates a symphony of flavors that will make you want to savor each bite. Whether it’s a casual weeknight dinner or a special occasion, this dish is sure to be a crowd-pleaser. Prepare for an amazing flavor experience that will linger in your memory long after the last bite!
Key Ingredients For Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, ensuring they are evenly sized for consistent cooking.
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Fresh Garlic: Opt for firm, fresh garlic cloves to enhance the flavor and aroma of the sauce.
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Parmesan Cheese: Grated or shredded Parmesan adds richness and depth to the crust.
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Panko Breadcrumbs: These create an extra crispy texture when baked.
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Heavy Cream: This ingredient ensures the sauce is luscious and creamy.
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Chicken Broth: Use low-sodium broth to help control the saltiness of your dish.
For the Sauce:
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Dried Italian Herbs: A blend of oregano, basil, and thyme will elevate the flavor profile of the sauce.
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Salt and Pepper: Essential for seasoning both the chicken and sauce to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe
Follow these simple steps to prepare this delicious dish:
1. First Step: Preheat Your Oven
Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray. Season both sides of each chicken breast with salt and pepper.
2. Second Step: Prepare Coating
In a shallow bowl, mix together grated Parmesan cheese and panko breadcrumbs. Dredge each chicken breast in this mixture until well coated.
3. Third Step: Bake The Chicken
Place the coated chicken breasts on the prepared baking dish. Bake in the preheated oven for about 25-30 minutes or until golden brown and cooked through.
4. Fourth Step: Make The Sauce
In a saucepan over medium heat, melt some butter and sauté minced garlic until fragrant. Stir in heavy cream and chicken broth, then add dried Italian herbs. Cook until slightly thickened.
5. Fifth Step: Combine And Serve
Once the chicken is done baking, remove it from the oven. Place each piece on plates and drizzle generously with the creamy garlic sauce for that perfect finishing touch.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
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Even Cooking: Pound chicken breasts to an even thickness before cooking to ensure they cook uniformly.
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Crispy Texture: For extra crunchiness, broil the chicken for an additional minute after baking.
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Flavor Boost: Add freshly chopped parsley or basil as a garnish for added freshness and color.
Cooking Instructions
To create your Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe, follow these easy steps. Start by preheating your oven to 400°F (200°C). While the oven heats, prepare your chicken breasts. Season them with salt and pepper on both sides to enhance their flavor.
Next, in a shallow dish, combine grated Parmesan cheese, breadcrumbs, and Italian seasoning. This mixture will give your chicken a delightful crust. Dip each seasoned chicken breast into the cheese and breadcrumb mixture, ensuring they are fully coated.
Heat olive oil in a large skillet over medium heat. Once hot, carefully place the chicken breasts in the skillet and cook for about 4-5 minutes on each side until golden brown. Transfer the chicken to a baking dish and bake it in the preheated oven for 15-20 minutes until cooked through.
While the chicken bakes, prepare the creamy garlic sauce. In the same skillet used for the chicken, melt butter and sauté minced garlic until fragrant. Add heavy cream and grated Parmesan cheese, stirring until smooth. Season with salt and pepper to taste.
Once the chicken is ready, drizzle the creamy garlic sauce over it before serving. Enjoy this delicious meal!
Presentation Ideas
This Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe is versatile and pairs wonderfully with:
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Steamed Vegetables: Serve with a side of colorful steamed vegetables like broccoli or carrots for added nutrition.
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Pasta: Pair it with al dente pasta tossed in olive oil or a light tomato sauce for a hearty meal.
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Salad: A fresh garden salad with a tangy vinaigrette complements the richness of the chicken beautifully.
FAQs
What can I serve with Parmesan Crusted Chicken With Creamy Garlic Sauce?
You can serve this dish alongside various sides that enhance its flavor profile. Consider pairing it with roasted potatoes or rice for a filling meal. Alternatively, steamed vegetables add freshness and color to your plate while balancing out the richness of the creamy sauce. A light salad could also provide a refreshing contrast to this savory dish.
Can I use other types of cheese in this recipe?
Yes! While Parmesan cheese gives a distinct flavor to your Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe, you can experiment with other cheeses as well. Cheddar or Gouda can add different taste dimensions if you prefer something milder or sharper. Just ensure that any substitute melts well to maintain that delicious crust.
How do I store leftovers from this recipe?
To store leftovers safely, allow the chicken to cool completely before placing it in an airtight container. You can refrigerate it for up to three days or freeze for longer storage. When reheating, do so gently in an oven or microwave to avoid drying out the chicken while keeping that creamy garlic sauce intact.
Is there a healthier version of this dish?
Absolutely! If you’re looking for a healthier take on this Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe, consider using whole-wheat breadcrumbs instead of regular ones for added fiber. You can also opt for skinless chicken breasts and use Greek yogurt instead of heavy cream to cut down on calories while still enjoying a creamy texture.
Parmesan Crusted Chicken with Creamy Garlic Sauce
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in this mouthwatering Parmesan Crusted Chicken with Creamy Garlic Sauce, where crispy, cheesy chicken meets a luscious garlic-infused sauce. Perfect for weeknight dinners or special occasions, this dish transforms ordinary meals into culinary delights. Impress your family and friends with rich flavors that linger long after the last bite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper.
- 2. In a shallow bowl, combine Parmesan cheese and panko breadcrumbs. Coat each chicken breast in the mixture.
- 3. Heat olive oil in a skillet over medium heat. Sear chicken for 4-5 minutes on each side until golden brown.
- 4. Transfer chicken to a baking dish and bake for 15-20 minutes until fully cooked.
- 5. Meanwhile, make the sauce: In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream, chicken broth, and Italian herbs; stir until slightly thickened.
- 6. Drizzle sauce over baked chicken and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (about 200g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 150mg