Irresistible Honey Butter Biscuits with Pimento Cheese Chicken Salad

Intro and Brief Recap

Have you ever experienced that perfect combination of fluffy biscuits and rich chicken salad? Imagine biting into warm, buttery honey biscuits, each mouthful melting in your mouth, only to be followed by the creamy tang of pimento cheese chicken salad. This is not just a dish; it’s a culinary embrace that brings comfort and joy.

Honey Butter Biscuits with Pimento Cheese Chicken Salad are ideal for brunch gatherings, picnics, or even a cozy family dinner. The sweet, rich flavor of the honey butter complements the savory notes of the chicken salad, creating a delightful balance that will leave everyone craving more. Each ingredient plays an essential role in crafting this dish, making it not only delicious but also a memorable experience worth sharing with loved ones.

Key Ingredients For Honey Butter Biscuits with Pimento Cheese Chicken Salad

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: A versatile choice that provides structure for the biscuits; sift for best results.

  • Baking Powder: This helps the biscuits rise and achieve that fluffy texture we all love.

  • Salt: Enhances flavor; don’t skip it even if the recipe seems sweet.

  • Unsalted Butter: Use cold butter to ensure flakiness in your biscuits.

  • Honey: Adds sweetness and moisture; local honey is often best for flavor.

  • Milk: Whole milk works best for richness, but you can use any milk you prefer.

  • Cooked Chicken: Shredded or diced; leftover rotisserie chicken is a great shortcut.

  • Pimento Cheese Spread: Use store-bought or homemade for a creamy texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Honey Butter Biscuits with Pimento Cheese Chicken Salad

Follow these simple steps to prepare this delicious dish:

First Step: Prepare the Biscuits

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large bowl, combine flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.

Second Step: Mix Wet Ingredients

In a separate bowl, whisk together milk and honey until well combined. Gradually add this mixture to the dry ingredients while stirring gently until just combined.

Third Step: Shape the Biscuits

Turn the dough onto a lightly floured surface and knead it gently about five times. Pat into a rectangle about one inch thick. Cut out biscuits using a round cutter or glass and place them on the prepared baking sheet.

Fourth Step: Bake

Bake in preheated oven for about 12-15 minutes or until golden brown on top. Remove from oven and brush with melted butter mixed with honey while still warm.

Fifth Step: Prepare Chicken Salad

In a large bowl, combine cooked chicken with pimento cheese spread. Mix well to ensure every piece of chicken is coated evenly.

Sixth Step: Assemble

Slice warm honey butter biscuits in half and generously fill each biscuit with pimento cheese chicken salad. Serve immediately for the best flavor experience.

Transfer to plates and enjoy these delightful flavors together!

Recipe preparation

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Use Cold Ingredients: Keeping your butter and milk cold will help create flaky biscuits.

  • Avoid Overmixing: Mix just until combined to keep your biscuits light and airy.

  • Experiment with Add-ins: Consider adding herbs or spices to your chicken salad for extra flavor.

Preparation Tips

To make the perfect Honey Butter Biscuits with Pimento Cheese Chicken Salad, start by preheating your oven to 400°F. Use fresh ingredients for the best flavor. Prepare your pimento cheese ahead of time; this allows flavors to meld beautifully. When mixing your chicken salad, ensure the chicken is shredded finely for an even texture.

Baking Instructions

For baking the biscuits, combine flour, baking powder, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Stir in buttermilk gently until just combined. Roll out on a floured surface and cut into rounds. Bake for 15-20 minutes until golden brown. Once out of the oven, brush warm biscuits with honey butter for a sweet finish.

Serving Suggestions

Serve your Honey Butter Biscuits with Pimento Cheese Chicken Salad warm for a delightful meal. You can add fresh herbs or slices of avocado on top for extra flavor. These biscuits also pair well with a side of pickles or a light salad to balance richness.

Storage Tips

To store leftover Honey Butter Biscuits with Pimento Cheese Chicken Salad, place them in an airtight container in the refrigerator. The biscuits will stay fresh for up to three days, while the chicken salad can last up to four days if stored properly. Reheat the biscuits gently before serving again.

Presentation Ideas

This Honey Butter Biscuits with Pimento Cheese Chicken Salad is versatile and pairs wonderfully with:

  • Fresh greens: Serve alongside a simple arugula salad dressed lightly with lemon vinaigrette.

  • Fruit salad: Complement the dish with seasonal fruits like berries or melon for a refreshing contrast.

  • Dipping sauces: Consider providing spicy mustard or honey as a dip on the side for added flavor.

FAQs

What makes Honey Butter Biscuits special?

Honey Butter Biscuits stand out due to their unique blend of sweetness and buttery richness. The addition of honey not only enhances their flavor but also gives them a golden hue when baked, making them visually appealing. This dish becomes even better when paired with pimento cheese chicken salad, creating a delightful harmony of flavors that keeps guests coming back for more.

Can I make the biscuits ahead of time?

Yes, you can prepare Honey Butter Biscuits ahead of time! Mix and shape the dough, then freeze them before baking. When you’re ready to enjoy them, bake from frozen; just increase the baking time slightly. This method ensures you always have freshly baked biscuits on hand without compromising quality.

How do I customize my Pimento Cheese Chicken Salad?

Customizing your Pimento Cheese Chicken Salad is simple! You can add diced jalapeños for heat or incorporate chopped celery for crunch. Consider mixing in different cheeses or using smoked paprika for a deeper flavor profile. Adjust mayonnaise according to your preference—less for tanginess or more for creaminess—to achieve your desired taste.

What drinks pair well with Honey Butter Biscuits?

When enjoying Honey Butter Biscuits with Pimento Cheese Chicken Salad, several beverages complement this dish beautifully. A chilled glass of sweet iced tea balances sweetness while refreshing your palate. Alternatively, consider pairing it with light white wines like Sauvignon Blanc or sparkling water infused with citrus for a delightful contrast to the richness of the meal.

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Honey Butter Biscuits with Pimento Cheese Chicken Salad


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  • Author: adrian
  • Total Time: 35 minutes
  • Yield: Approximately 8 servings 1x

Description

Honey Butter Biscuits with Pimento Cheese Chicken Salad deliver a delightful culinary experience, combining warm, fluffy biscuits with creamy, flavorful chicken salad. Perfect for brunch, picnics, or cozy family dinners, this dish offers a balance of sweet and savory that will leave everyone asking for seconds. Enjoy these delicious biscuits fresh out of the oven, generously filled with a zesty pimento cheese chicken salad for a comforting meal that feels like a warm hug.


Ingredients

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  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter
  • 1/4 cup honey
  • 3/4 cup whole milk
  • 2 cups cooked chicken, shredded
  • 1 cup pimento cheese spread

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. In a bowl, mix flour, baking powder, and salt.
  2. Cut in cold butter until the mixture resembles coarse crumbs.
  3. Whisk together honey and milk; add to dry ingredients and stir until just combined.
  4. Turn onto a floured surface, knead gently five times, then pat into a rectangle about one inch thick. Cut out biscuits and place on the baking sheet.
  5. Bake for 12-15 minutes until golden brown. Brush with melted butter mixed with honey while warm.
  6. In another bowl, combine shredded chicken with pimento cheese spread until well-coated.
  7. Slice biscuits in half and fill generously with pimento cheese chicken salad. Serve immediately.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit filled with salad (150g)
  • Calories: 370
  • Sugar: 8g
  • Sodium: 590mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 55mg

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