Fruity Pebbles Muffins
Fruity Pebbles Muffins are a delightful twist on your favorite childhood cereal, combining vibrant colors and fruity flavors in a fluffy muffin form. Perfect for brunch, snacks, or simply indulging your sweet tooth, these muffins are easy to make and sure to impress! Each bite is bursting with nostalgia, topped with a light glaze that adds just the right amount of sweetness. Get ready to bring joy and flavor to your kitchen with this fun recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 2 cups Fruity Pebbles cereal
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, milk, and eggs until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
- Fold in the Fruity Pebbles gently.
- Spoon the batter into muffin cups until two-thirds full.
- Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 300
- Sugar: 16g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg