Ramen Noodle Stir Fry: An Incredible and Delicious Dish
A fast and flavorful stir fry using ramen noodles, fresh vegetables, and a savory soy-sesame glaze. A perfect upgrade to instant noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 2 packs of ramen noodles (discard flavor packets)
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 cups mixed vegetables (carrots, broccoli, snap peas)
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp toasted sesame oil
- Optional: Green onions and sesame seeds for garnish
Instructions
- Boil ramen noodles for 2 minutes less than the package directions; drain and rinse with cold water.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Sauté minced garlic and grated ginger for 30 seconds until fragrant.
- Add mixed vegetables and stir-fry for 3-5 minutes until tender-crisp.
- Whisk soy sauce, brown sugar, and sesame oil together in a small bowl.
- Pour the sauce into the pan and add the cooked noodles.
- Toss everything together for 2 minutes on high heat until the sauce is glossy and coats the noodles.
- Garnish with green onions and sesame seeds before serving.