Name: Simple Bang Bang Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (about 6 oz each); 1/2 cup mayonnaise; 3 tablespoons sriracha sauce; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon garlic powder; 1 tablespoon soy sauce; Salt and pepper to taste; Fresh cilantro for garnish

0 Shares

Jump to Recipe·Print Recipe

Are you ready to elevate your dinner game with a dish that’s not only delicious but also incredibly simple to prepare? Introducing Simple Bang Bang Salmon, a heavenly recipe that can be made effortlessly in both an air fryer and the oven. This meal is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

With its creamy and spicy sauce, this bang bang salmon is sure to become a family favorite. The combination of tender salmon fillets with a zesty sauce creates a mouthwatering experience that’s hard to resist. Whether you choose the air fryer for that crispy finish or the oven for a more traditional approach, you’ll find that this dish is both versatile and satisfying. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

First and foremost, the flavor profile of Simple Bang Bang Salmon is simply irresistible. The rich creaminess of the sauce combined with the subtle heat creates a perfect balance that tantalizes your taste buds. Each bite delivers an explosion of flavors that will have everyone asking for seconds.

Another reason to love this recipe is its incredible versatility. You can easily adapt it to fit your dietary needs or preferences by adjusting the spice level or using different types of fish. Whether you’re gluten-free or looking for a low-carb option, this dish fits seamlessly into various diets without sacrificing taste.

Key Ingredients

Simple Bang Bang Salmon (Air Fryer and Oven) Heavenly ingredients

This recipe requires just a handful of ingredients that are easy to find at your local grocery store. Here’s what you’ll need:

Salmon Fillets: Fresh or frozen salmon works well; they provide healthy omega-3 fatty acids.
Mayonnaise: Adds creaminess and acts as the base for the bang bang sauce.
Sriracha Sauce: This spicy condiment gives the dish its signature kick.
Lemon Juice: Freshly squeezed adds brightness and balances the richness of the mayonnaise.
Garlic Powder: Enhances flavor without overpowering other ingredients.
Soy Sauce: A touch of umami that complements the salmon beautifully.
Cilantro: Fresh cilantro makes for a delightful garnish, adding color and freshness.

Step-by-Step Instructions

Prepare the Salmon: Start by preheating your air fryer to 400°F (200°C) or your oven to 425°F (220°C). Pat the salmon fillets dry with paper towels and season lightly with salt and pepper.
Create the Bang Bang Sauce: In a small bowl, mix together mayonnaise, sriracha sauce, lemon juice, garlic powder, and soy sauce until well combined. Adjust seasoning according to your taste preference.
Add Sauce to Salmon: Generously coat each salmon fillet with the bang bang sauce, reserving some for later drizzling after cooking.
If Using Air Fryer: Place salmon fillets in a single layer in the air fryer basket. Cook for 8-10 minutes until cooked through and flaky.
If Using Oven: Line a baking sheet with parchment paper and place salmon fillets on it. Bake for 12-15 minutes or until cooked through.
Serve: Once cooked, remove from heat and drizzle remaining sauce over salmon. Garnish with fresh cilantro before serving.

Expert Tips

Simple Bang Bang Salmon (Air Fryer and Oven) Heavenly

If you want perfectly cooked salmon every time, invest in an instant-read thermometer. Aim for an internal temperature of 145°F (63°C). For those who prefer a bit more crunch, bake at high heat, which helps achieve crispy edges while keeping the inside moist. If you’re short on time, marinate your salmon briefly. Even just 15 minutes can enhance flavor significantly! Additionally, experiment with different hot sauces; if Sriracha isn’t your favorite, try chili garlic sauce or even harissa for unique flavors!

Presentation Ideas

The presentation of Simple Bang Bang Salmon can elevate its appeal even further. Serve it on a bed of fluffy jasmine rice or alongside roasted vegetables for a complete meal. Consider garnishing with thinly sliced green onions or lemon wedges for added color and freshness. For an elegant touch, place each fillet on individual plates drizzled with extra bang bang sauce and sprinkle with chopped cilantro. This not only enhances visual appeal but also invites guests to savor every bite!

FAQs

Can I use frozen salmon?

You can absolutely use frozen salmon! Just ensure it’s fully thawed before cooking to guarantee even cooking throughout. If using frozen fillets directly from the freezer, increase cooking time by about 2-4 minutes depending on thickness.

What can I serve with bang bang salmon?

This flavorful salmon pairs well with various side dishes such as steamed broccoli, quinoa salad, or even sweet potato fries. For a light option, consider serving it over mixed greens dressed lightly with vinaigrette for a refreshing salad.

How do I store leftovers?

If you have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 3 days. When reheating, try using an oven or air fryer instead of microwaving; this helps maintain texture without drying out the fish.

Can I make this recipe ahead of time?

You can prepare the bang bang sauce a day in advance and store it in an airtight container in the refrigerator. However, it’s best to cook the salmon fresh right before serving to enjoy optimal taste and texture!