Name: Heavenly Jason's Deli Strawberry Shortcake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, sliced; 1/4 cup granulated sugar; 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, cold and cubed; 3/4 cup heavy whipping cream

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Intro and Brief Recap

Have you ever experienced a dessert that combines the joys of summer with the comfort of home? Heavenly Jason’s Deli Strawberry Shortcake is just that—a delightful treat that captures the sweetness of ripe strawberries and the light, fluffy texture of freshly baked shortcake. This iconic dessert not only pleases the palate but also brings back warm memories of family gatherings and sun-soaked picnics.

As I reflect on my childhood, I can still taste the essence of those lazy afternoons spent savoring strawberry shortcake at family barbecues. The aroma of whipped cream mingling with fresh strawberries creates an inviting atmosphere that beckons everyone to indulge. Whether it’s a summer celebration, a holiday feast, or simply a sweet craving, this dessert is perfect for any occasion. Get ready for an unforgettable flavor experience that will leave you reaching for seconds!

Key Ingredients For Heavenly Jason’s Deli Strawberry Shortcake

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Choose ripe, juicy strawberries for the best flavor; look for deep red color and a sweet aroma.
Granulated Sugar: This will help macerate the strawberries, enhancing their natural sweetness.
All-Purpose Flour: Use high-quality flour to ensure your shortcake has a light and tender texture.
Baking Powder: This leavening agent will help your shortcake rise, making it fluffy.
Salt: A pinch of salt enhances flavors in baked goods, balancing sweetness in the shortcake.
Unsalted Butter: Cold butter gives your shortcake a rich flavor and flakiness; ensure it’s chilled before use.
Heavy Whipping Cream: This is essential for making light, fluffy whipped cream to top off your dessert.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Heavenly Jason’s Deli Strawberry Shortcake

Follow these simple steps to prepare this delicious dish:

First Step : Prepare the Strawberries

Begin by washing and slicing about two cups of fresh strawberries. Place them in a bowl and sprinkle with granulated sugar. Allow them to sit for about 30 minutes so they can release their juices while you prepare the shortcake.

Second Step : Preheat Your Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking when baking your shortcakes.

Third Step : Mix Dry Ingredients

In a large mixing bowl, whisk together two cups of all-purpose flour, baking powder, salt, and sugar until well combined. This mixture will form the base of your shortcake.

Fourth Step : Combine Wet Ingredients

Cut cold unsalted butter into small pieces and add it to the dry mixture. Use a pastry cutter or your fingers to blend until it resembles coarse crumbs. Gradually stir in heavy whipping cream until just combined—avoid overmixing.

Fifth Step : Shape and Bake

Turn out the dough onto a floured surface and gently knead it just until smooth. Pat it into a rectangle about one inch thick and cut into squares or circles. Place them on the prepared baking sheet and bake for approximately 12-15 minutes or until golden brown.

Sixth Step : Assemble Your Shortcakes

Once cooled slightly, cut each biscuit in half horizontally. Layer sliced strawberries between the halves and top with generous dollops of whipped cream before placing the top back on. Serve immediately and enjoy!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

Use Seasonal Strawberries: Fresh strawberries are key; opt for seasonal berries for maximum flavor.
Keep Ingredients Cold: Ensure butter is cold before mixing; this helps create flaky layers in your shortcake.
Macerate Longer: If time allows, let strawberries macerate longer than 30 minutes for richer juices.

Presentation Ideas

This Heavenly Jason’s Deli Strawberry Shortcake is versatile and pairs wonderfully with:

Fresh Mint Leaves: Garnish each serving with fresh mint leaves. This adds a burst of color and a refreshing aroma that complements the sweet strawberries beautifully.
Whipped Cream Swirls: Create elegant swirls of whipped cream on top of the shortcake. This not only enhances the visual appeal but also adds an extra creamy texture that elevates each bite.
Chocolate Drizzle: For a decadent twist, drizzle melted chocolate over the top. The rich flavor of chocolate pairs surprisingly well with the lightness of the shortcake and strawberries.

How to Store Your Heavenly Jason’s Deli Strawberry Shortcake

To maintain freshness, store your Heavenly Jason’s Deli Strawberry Shortcake in an airtight container in the refrigerator. It is best enjoyed within three days to ensure the berries remain juicy and the cake stays fluffy. If you plan to keep it longer, consider freezing individual slices for up to one month. Just wrap them tightly in plastic wrap before placing them in a freezer bag.

Variations of Heavenly Jason’s Deli Strawberry Shortcake

You can customize your Heavenly Jason’s Deli Strawberry Shortcake in numerous delightful ways. For a gluten-free option, substitute regular flour with almond or coconut flour. You can also explore different fruit toppings like blueberries or raspberries for a mixed berry shortcake. Alternatively, try adding layers of lemon curd for a zesty kick that perfectly complements the sweetness of the strawberries.

Tips for Perfecting Your Heavenly Jason’s Deli Strawberry Shortcake

To ensure your Heavenly Jason’s Deli Strawberry Shortcake turns out perfect every time, use ripe strawberries for maximum sweetness. Avoid overmixing your batter; this keeps the cake light and airy. Chill your mixing bowl and beaters before whipping cream to achieve fluffy peaks more easily. Lastly, assemble your shortcake just before serving to prevent sogginess.

FAQs

What makes Heavenly Jason’s Deli Strawberry Shortcake unique?

Heavenly Jason’s Deli Strawberry Shortcake stands out due to its light sponge cake base combined with freshly sliced strawberries and homemade whipped cream. This recipe focuses on using quality ingredients that enhance natural flavors, making it a favorite among dessert lovers. The balance between sweetness and freshness creates an indulgent experience that is both comforting and refreshing.

Can I make Heavenly Jason’s Deli Strawberry Shortcake ahead of time?

Yes, you can prepare components of Heavenly Jason’s Deli Strawberry Shortcake ahead of time! Bake the shortcakes in advance and store them at room temperature for up to two days or freeze them for later use. Slice fresh strawberries and mix them with sugar a few hours prior to serving so they release their juices, creating a flavorful topping ready to be paired with whipped cream when you assemble it.

Is there a vegan version of Heavenly Jason’s Deli Strawberry Shortcake?

Absolutely! You can create a vegan version of Heavenly Jason’s Deli Strawberry Shortcake by substituting dairy ingredients with plant-based alternatives. Use almond milk or coconut milk in place of regular milk, and replace eggs with flaxseed meal or aquafaba as binding agents. For whipped topping, consider using coconut cream or commercially available vegan whipped creams that provide similar textures without animal products.

What should I serve alongside Heavenly Jason’s Deli Strawberry Shortcake?

Heavenly Jason’s Deli Strawberry Shortcake pairs beautifully with various accompaniments. Consider serving it alongside scoops of vanilla ice cream for added richness or fresh fruit salad for a light contrast. A cup of tea or coffee also complements this dessert perfectly, providing warmth that balances its sweet flavors while enhancing your dining experience.