Delicious Crockpot Crack Potato Soup Tasty Recipe

Intro and Brief Recap

Have you ever craved a warm, comforting bowl of soup that envelops you in cozy flavors? Imagine the rich aroma of creamy potatoes mingling with savory spices wafting through your kitchen. The Crockpot Crack Potato Soup Tasty is just that dish, perfect for those chilly evenings or family gatherings. It combines the heartiness of potatoes with the indulgent flavors of cheese and bacon, creating a symphony of tastes that will leave your taste buds dancing.

This recipe holds a special place in my heart, as it brings back memories of chilly winter nights spent with family around the dinner table. Each spoonful is not just nourishment; it’s a comforting embrace that warms both body and soul. Whether you’re hosting a game night, enjoying a quiet evening at home, or looking for an easy meal prep option, this soup is sure to impress. Get ready to experience an explosion of flavor in every bite!

Key Ingredients For Crockpot Crack Potato Soup Tasty

Here’s what you’ll need to make this delicious dish:

  • Russet Potatoes: These starchy potatoes hold their shape well during cooking and provide a creamy texture.

  • Chicken Broth: Use low-sodium chicken broth for a balanced flavor without overwhelming saltiness.

  • Heavy Cream: This adds richness and creaminess to the soup, making it indulgent and satisfying.

  • Bacon: Crispy bacon pieces give the soup a smoky flavor and crunchy texture.

  • Shredded Cheddar Cheese: Choose sharp cheddar for its bold flavor that complements the potatoes beautifully.

  • Green Onions: Freshly chopped green onions add brightness and color, enhancing the overall presentation.

For the seasoning:

  • Garlic Powder: This enhances the soup’s depth of flavor with its warm, aromatic quality.

  • Onion Powder: Adds sweetness and complexity without needing fresh onions if you’re short on time.

  • Salt and Pepper: Essential for balancing flavors; adjust to your taste preferences as you cook.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Crockpot Crack Potato Soup Tasty

Follow these simple steps to prepare this delicious dish:

First Step: Prepare Your Ingredients

Start by washing and peeling your russet potatoes. Cut them into small cubes for even cooking. Next, chop your bacon into bite-sized pieces.

Second Step: Cook the Bacon

In a skillet over medium heat, cook the bacon pieces until they are crispy. Remove them from the skillet and place them on paper towels to drain excess grease.

Third Step: Combine Ingredients in Crockpot

In your crockpot, add the cubed potatoes, cooked bacon (reserve some for garnish), chicken broth, garlic powder, onion powder, salt, and pepper. Stir gently to combine all ingredients evenly.

Fourth Step: Set Cooking Time

Cover the crockpot with its lid and set it on low for about 6-7 hours or high for about 3-4 hours until the potatoes are tender.

Fifth Step: Add Cream and Cheese

Once cooked, stir in heavy cream and shredded cheddar cheese. Allow it to heat through for an additional 20 minutes on low heat until everything is melted together.

Serve hot in bowls garnished with extra bacon bits and chopped green onions for added freshness. Enjoy your flavorful creation!

Recipe preparation

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Choose Good Potatoes: Select firm russet potatoes without blemishes to ensure they cook evenly.

  • Adjust Consistency: If you prefer a thicker soup, mash some potatoes before stirring in cream; add more broth for a thinner texture.

  • Add Extra Flavor: Consider adding herbs like thyme or parsley for an additional layer of flavor if desired.

Cooking Instructions

To prepare the Crockpot Crack Potato Soup Tasty, start by peeling and dicing your potatoes. Combine them with chopped onions, garlic, and bacon in your crockpot. Pour in chicken broth and set the temperature to low for 6-8 hours or high for 3-4 hours. Stir occasionally, allowing the flavors to meld beautifully.

After cooking, use a potato masher to blend the soup until you reach your desired consistency. For a creamy texture, add cream cheese and shredded cheddar cheese. Stir well until everything is melted and combined. Adjust seasoning with salt and pepper according to your taste preferences.

Serving Suggestions

The Crockpot Crack Potato Soup Tasty serves wonderfully hot, garnished with crispy bacon bits, shredded cheese, and fresh chives. Pair it with warm bread or crunchy crackers to enhance your dining experience. This hearty soup also makes an excellent choice for gatherings or cozy family dinners.

Storage Tips

If you have leftovers from your Crockpot Crack Potato Soup Tasty, store them in an airtight container in the refrigerator for up to three days. To freeze, pour the cooled soup into freezer-safe bags or containers and store for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove.

Presentation Ideas

This Crockpot Crack Potato Soup Tasty is versatile and pairs wonderfully with:

  • A side salad: A light garden salad complements the richness of the soup.

  • Garlic bread: The perfect accompaniment for dipping into this creamy delight.

  • Crackers: Crunchy crackers add texture and balance to each spoonful.

FAQs :

How can I make the Crockpot Crack Potato Soup Tasty vegetarian?

To create a vegetarian version of this delicious soup, substitute chicken broth with vegetable broth. You can also replace bacon with smoked paprika or liquid smoke for flavor without meat. Using plant-based cream cheese will maintain the creamy texture while keeping it vegetarian-friendly.

Can I add other vegetables to my Crockpot Crack Potato Soup Tasty?

Absolutely! Feel free to customize your soup by adding vegetables like carrots, celery, or even corn. Just ensure that any additional veggies are cut into small pieces so they cook evenly alongside the potatoes.

What can I serve alongside my Crockpot Crack Potato Soup Tasty?

This flavorful soup pairs well with various sides such as cornbread, grilled cheese sandwiches, or a simple green salad. Each option enhances the overall meal experience without overpowering the soup’s rich flavor.

How do I thicken my Crockpot Crack Potato Soup Tasty?

If you prefer a thicker consistency for your soup, consider adding instant potato flakes toward the end of cooking. Alternatively, you can mash some of the potatoes directly in the crockpot to create a creamier texture without changing its flavor profile significantly.

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Crockpot Crack Potato Soup


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  • Author: adrian
  • Total Time: 6 hours 15 minutes
  • Yield: Approximately 6 servings 1x

Description

Crockpot Crack Potato Soup is the ultimate comfort food that warms your soul with every spoonful. This rich and creamy soup features tender russet potatoes, crispy bacon, and sharp cheddar cheese, all simmered to perfection in your slow cooker. Easy to make and perfect for chilly evenings or family gatherings, this soup guarantees an explosion of flavor that will leave everyone asking for seconds. Dive into this hearty dish that combines nostalgia and satisfaction in a single bowl.


Ingredients

Scale
  • 2 lbs russet potatoes, peeled and cubed
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 6 strips bacon, chopped
  • 1 cup shredded sharp cheddar cheese
  • 2 green onions, sliced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by peeling and cubing the russet potatoes. Chop bacon into bite-sized pieces.
  2. In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.
  3. In the crockpot, combine the cubed potatoes, cooked bacon (reserve some for garnish), chicken broth, garlic powder, onion powder, salt, and pepper.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
  5. Stir in heavy cream and shredded cheddar cheese; let heat through for an additional 20 minutes.
  6. Serve hot, garnished with extra bacon bits and chopped green onions.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 40mg

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