Heavenly Simple Old Fashioned Macaroni and Tomatoes is a nostalgic dish that evokes warmth and comfort with every bite. This delightful recipe combines the familiar flavors of macaroni, tomatoes, and a few simple seasonings to create a dish that is both satisfying and soul-soothing. Whether you grew up enjoying this dish or are discovering it for the first time, it’s sure to become a beloved staple in your kitchen.
This recipe is not only easy to prepare but also incredibly versatile. You can serve it as a main course or a side dish, making it perfect for family gatherings or weeknight dinners. With just a handful of ingredients, Heavenly Simple Old Fashioned Macaroni and Tomatoes showcases how simplicity can lead to extraordinary flavor. Let’s dive into why you’ll love this timeless classic!
Why You’ll Love This Recipe
One of the primary reasons you’ll adore this recipe is its simplicity. The combination of macaroni and tomatoes requires minimal preparation, making it an ideal choice for busy weeknights or when you want something comforting without spending hours in the kitchen. Just boil pasta, mix in the tomatoes, and season to taste; it’s that easy!
Another reason is the incredible flavor profile that emerges from such basic ingredients. The sweetness of the tomatoes complements the richness of the macaroni, creating a harmonious balance that appeals to all palates. Additionally, this dish has an undeniable nostalgia factor—it’s reminiscent of meals shared around family tables, evoking cherished memories from childhood.
Key Ingredients
This recipe relies on just a few key ingredients that deliver maximum flavor without any fuss. Here’s what you’ll need:
- Macaroni: Small pasta shapes that provide texture and heartiness to the dish.
- Canned Tomatoes: Either diced or crushed tomatoes add moisture and rich tomato flavor.
- Onion: Chopped onion brings sweetness and depth to the overall taste.
- Garlic: Minced garlic adds aromatic qualities that enhance the dish’s flavor.
- Sugar: A pinch of sugar balances acidity from the tomatoes.
- Salt & Pepper: Essential seasoning components that elevate all flavors.
Step-by-Step Instructions
- Begin by boiling a large pot of salted water over high heat. Once boiling, add 1 cup of macaroni and cook according to package instructions until al dente.
- While the pasta cooks, heat 1 tablespoon of olive oil in a skillet over medium heat. Add 1 chopped onion and sauté until translucent, about 5 minutes.
- Add 2 cloves of minced garlic to the skillet with the onions and cook for an additional minute until fragrant.
- Once the macaroni is cooked, drain it thoroughly and add it directly into the skillet with the onion and garlic mixture.
- Pour in one can (15 oz) of diced or crushed tomatoes along with 1 teaspoon of sugar. Stir well to combine all ingredients thoroughly.
- Season with salt and pepper to taste. Allow it to simmer for about 5-10 minutes on low heat, stirring occasionally before serving warm.
Expert Tips
If you’re looking for ways to enhance your Heavenly Simple Old Fashioned Macaroni and Tomatoes experience, consider these expert tips. First, try using fresh herbs like basil or oregano for added fragrance; they pair beautifully with tomatoes. Second, if you prefer a creamier version, stir in some shredded cheese right before serving—it melts beautifully into the hot mixture. Third, don’t hesitate to add vegetables such as bell peppers or spinach for extra nutrients without compromising flavor!
Presentation Ideas
This dish can be creatively presented in various ways to make it visually appealing at your dining table. Consider serving your macaroni and tomatoes in individual bowls topped with freshly grated Parmesan cheese or chopped parsley for a pop of color. Alternatively, you could place your mixture in a baking dish, sprinkle some breadcrumbs on top, and bake until golden brown for a crunchy texture contrast!
FAQs
Can I use fresh tomatoes instead of canned?
You can absolutely use fresh tomatoes! You’ll want about 4-5 medium-sized ripe tomatoes for this recipe. Simply chop them up and cook them down until they turn saucy before adding them to your macaroni.
Is this dish suitable for freezing?
This recipe freezes quite well! To freeze leftovers, ensure they cool completely before transferring them into airtight containers or freezer bags. It can be frozen for up to three months; just reheat on the stovetop or microwave when ready to enjoy again.
Can I add protein to this recipe?
Certainly! Ground beef or turkey makes an excellent addition if you’re looking for something heartier. Brown your chosen meat before adding onions in step two; just remember to drain any excess grease afterward!
How long does leftovers last in the fridge?
Your Heavenly Simple Old Fashioned Macaroni and Tomatoes will keep well in an airtight container inside your refrigerator for approximately 3-5 days. Just reheat as needed!
Heavenly Simple Old Fashioned Macaroni and Tomatoes
- Total Time: 25 minutes
- Yield: Serves 4
Description
This delightful recipe for Heavenly Simple Old Fashioned Macaroni and Tomatoes brings back cherished memories while delivering warmth and comfort in every bite. Combining macaroni, canned tomatoes, and a handful of seasonings, this dish is not only easy to prepare but also incredibly versatile. It can be enjoyed as a main course or a side dish, making it perfect for any occasion. Whether you’re revisiting a childhood favorite or trying it for the first time, this timeless classic is sure to become a staple in your kitchen.
Ingredients
- 1 cup elbow macaroni
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 15 oz can diced or crushed tomatoes
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot. Add macaroni and cook according to package instructions until al dente.
- In a skillet over medium heat, heat olive oil. Sauté chopped onion until translucent (about 5 minutes).
- Add minced garlic to the skillet and cook for an additional minute.
- Drain the cooked macaroni and add it to the skillet with the onion and garlic.
- Stir in canned tomatoes and sugar; mix well.
- Season with salt and pepper, then simmer on low heat for 5-10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 5g
- Sodium: 260mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg